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  • Place of Origin: United States


This degree developed for those seeking food management with specialization in nutrition science as their working career.

Bachelor of Arts (BA) in Nutrition & Food Management

This degree program developed for those who are seeking food management with specialization in nutrition science as their working career. It consists 120 credits in below structure.

ECON101A Introduction to Micro Economics

ECON102A Introduction to Macro Economics

MATH220A Game Theory at Work

ACCT100A Introduction to Accounting for Managers

FINN400A Introduction to Corporate Finance

INFO331A Effective IT Management

MANA310A Management for Excellence

MANA311A Organizational Behavior

MATH302A Elementary Business Statistics

MKTG300A Introduction to Marketing Management

NUTR001A Nutrition rudimentary knowledge

NUTR002A Medical rudimentary knowledge

NUTR003A Vitamins and Minerals

NUTR004A Nutrition of all kinds of food

NUTR005A Nutrition survey and appraising

NUTR006A Nutrition guidance of meal

NUTR007A Worked-out nutrition recipe operations

NUTR008A Nutrition health appraisal

NUTR009A Age nutrition health care

NUTR010A Nutrition health care for common diseases

NUTR011A Food ingredients in common culinary art

NUTR012A Preparation of the nutrition pantry

NUTR013A Formulation of the nutrition recipe

NUTR014A Production of nutrition meal

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